pied vigne
since 1920

Traditional Method

Capucine fond blanc

SAUMUR BRUT CAPUCINE

TRADITIONAL METHOD​

Blend of CHENIN 70%, CHARDONNAY 15%, CABERNET FRANC 15%

Blend of the 3 grape varieties as early as the fermentation, elaboration according to the traditional method with a second fermentation in the bottle. Aged on laths for 12 months.

  • Pale yellow colour.
  • Delicate nose of white flowers.
  • Harmonious palate, fresh and full of elegance and lightness.

Packaging : box 12 bt 75cl

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