since 1920
Rose Wines
AOC Cabernet d'Anjou - Cabernet Sauvignon
Crisp & Balanced Tender Rosé
This single-varietal Cabernet Sauvignon rosé highlights the fresh, aromatic, and elegant expression of Cabernet d’Anjou.
VARIETY: 100% Cabernet Sauvignon
TERROIR: Sandstone-limestone soils
ALCOHOL: 10.5%
RESIDUAL SUGAR: < 25 g/L
VINTAGE: 2024
Sourced from the south-facing plot Les Mottes, it delivers brightness, balance, and precision. Carefully controlled maceration under inert gas, followed by low-temperature fermentation, preserves delicate aromatics, vibrant fruit character, and color stability. Fermentation is stopped by cooling to retain a subtle level of residual sugar, resulting in a fresh, approachable, and well-balanced rosé.
Tasting Notes
Color: Bright, pale pink with a luminous sheen.
Nose: Expressive and fresh, revealing red berries, grapefruit zest, and subtle hints of passion fruit.
Palate: Lively and harmonious, with a well-integrated sugar-acidity balance. Juicy red fruit flavors lead to a clean, elegant, and refreshing finish.
Delicate and fruit-driven, this rosé emphasizes finesse and freshness rather than power, making it highly versatile and appealing across international markets.
Food Pairing
Perfect with grilled fish, salmon, Mediterranean vegetables, fresh salads, and fruit-based desserts. An ideal choice for by-the-glass programs and refined, light cuisine.
Awards & Recognition
Gold medal Concours des Ligers 2025
Packaging : box 12bt 75cl
AOC Rosé de Loire - Cabernet Franc & Grolleau
Smooth & Vibrant Dry Rosé
VARIETY: 50% Cabernet Franc – 50% Black Grolleau
TERROIR: Friable calcareous silt and schistose sandstone alteration
ALCOHOL: 12.5%
RESIDUAL SUGAR: < 0.5 g/L
VINTAGE: 2024
This dry Rosé de Loire blends Cabernet Franc and Black Grolleau to deliver a fresh, vibrant, and elegant style. Sourced from the south-facing plots Les Ruaux and Les Bardelles, it reflects the estate’s commitment to balance, precision, and pure fruit expression. Controlled, intermittent maceration under an inert gas protects against oxidation, while low-temperature fermentation preserves aromatic intensity and color finesse, resulting in a crisp, expressive rosé with excellent drinkability.
Tasting Notes
Color: Radiant ruby-pink.
Nose: Bright and expressive, with aromas of strawberry and raspberry, complemented by subtle hints of blackcurrant.
Palate: Generous and well-balanced, echoing the fresh red fruit profile. The finish is smooth, clean, and elegantly approachable.
Freshness is the defining character of this wine, emphasizing elegance over power and making it highly appealing across international markets.
Food Pairing
A perfect match for crab cakes, summer risottos, and fresh, lightly spiced or herb-driven dishes. Its vibrant fruit and dry profile make it ideal for warm-weather dining and by-the-glass selections.
A WORD FROM THE WINEMAKER: "Freshness sets this wine apart; we focus on crafting an elegant, balanced style that truly reflects our estate."
Packaging : box 12bt75cl - 12 37.5cl bt